Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity to Labor Productivity (MPU5500192)

Observation:

2022: 100.109 (+ more)   Updated: Apr 1, 2024 12:41 PM CDT
2022:  100.109  
2021:  100.105  
2020:  100.135  
2019:  100.057  
2018:  100.019  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

The portion of labor productivity change attributed to research and development.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500192

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity to Labor Productivity [MPU5500192], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500192, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Total Factor Productivity for Major Industries

Tags

Research and Development Tobacco Contributions Productivity Beverages Nondurable Goods Food Production Goods Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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