Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Food and Beverage and Tobacco Products: Contribution of Intermediate Inputs Intensity to Labor Productivity (MPU5500782)

Observation:

2022: 90.689 (+ more)   Updated: Apr 1, 2024 12:40 PM CDT
2022:  90.689  
2021:  96.032  
2020:  101.625  
2019:  100.448  
2018:  99.714  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

The portion of labor productivity change attributed to energy, material, and purchased services.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500782

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Intermediate Inputs Intensity to Labor Productivity [MPU5500782], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500782, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Total Factor Productivity for Major Industries

Tags

Tobacco Contributions Intermediate Productivity Beverages Nondurable Goods Food Production Goods Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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