Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Food and Beverage and Tobacco Products: Contribution of Capital Input Excluding IPP and IPE Intensity to Labor Productivity (MPU5500172)

Observation:

2022: 100.247 (+ more)   Updated: Apr 1, 2024 12:41 PM CDT
2022:  100.247  
2021:  100.401  
2020:  100.883  
2019:  100.346  
2018:  100.050  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

The portion of labor productivity change attributed to capital services.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500172

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Capital Input Excluding IPP and IPE Intensity to Labor Productivity [MPU5500172], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500172, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Tobacco Contributions Productivity Beverages Nondurable Goods Capital Food Production Goods Services Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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