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since 1991.

Food and Beverage and Tobacco Products: Contribution of Capital Intensity to Labor Productivity (MPU5500152)

Observation:

2022: 100.646 (+ more)   Updated: Apr 1, 2024 12:41 PM CDT
2022:  100.646  
2021:  100.780  
2020:  101.301  
2019:  100.595  
2018:  100.157  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Capital intensity is the ratio of capital services to hours worked in the production process. The higher the capital to hours ratio, the more capital intensive the production process is.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500152

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Capital Intensity to Labor Productivity [MPU5500152], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500152, June 26, 2024.

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Tobacco Contributions Productivity Beverages Nondurable Goods Capital Food Production Goods Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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