Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity to Labor Productivity (MPU5500193)

Observation:

2022: 0.0 (+ more)   Updated: Nov 21, 2023 12:59 PM CST
2022:  0.0  
2021:  0.0  
2020:  0.1  
2019:  0.0  
2018:  0.0  
View All

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Total Factor Productivity for Major Industries  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

The portion of labor productivity change attributed to research and development.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500193

Suggested Citation:

U.S. Bureau of Labor Statistics, Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity to Labor Productivity [MPU5500193], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/MPU5500193, .

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Research and Development Tobacco Contributions Productivity Beverages Nondurable Goods Food Production Goods Manufacturing Rate Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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