Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Intermediate Inputs Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118P021000000)

Observations

2021: -0.6
Updated: Aug 29, 2024 10:34 AM CDT
Next Release Date: Not Available
2021:  -0.6  
2020:  3.0  
2019:  2.6  
2018:  1.7  
2017:  4.5  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs costs are the payments to purchase intermediate inputs (energy, materials, and services) to produce goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States [IPUEN3118P021000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3118P021000000, .

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Other Formats

Millions of Dollars, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Industry Productivity

Tags

Bakeries Cost Intermediate Purchase Industry Productivity North American Industry Classification System Industrial Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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