Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Intermediate Inputs Share for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118P031000000)

Observation:

2021: -5.7 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  -5.7  
2020:  1.9  
2019:  -0.9  
2018:  1.4  
2017:  6.8  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs share is the proportion of the total dollar value to produce output of goods and services attributed to use of intermediate inputs (energy, materials, and services).

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Share for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States [IPUEN3118P031000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3118P031000000, .

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Tags

Bakeries Shares Cost Intermediate Purchase Industry Productivity North American Industry Classification System Industrial Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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