Federal Reserve Economic Data

Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118P070000000)

Observation:

2021: 95.597 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  95.597  
2020:  103.654  
2019:  98.832  
2018:  98.197  
2017:  100.000  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of intermediate inputs intensity is the portion of labor productivity change attributed to purchased intermediate inputs. It is the ratio of intermediate purchases to hours worked in the production process. Intermediate purchases are the value of produced goods and services which are used as energy, materials, and purchased services in an industry or sector's production process.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States [IPUEN3118P070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3118P070000000, .

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