Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States (IPUEN3113P061000000)

Observation:

2021: -14.6 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  -14.6  
2020:  4.0  
2019:  10.7  
2018:  2.2  
2017:  5.5  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States [IPUEN3113P061000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3113P061000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Confectionery Sugar Intermediate Purchase Ratio Industry Productivity North American Industry Classification System Industrial Production Hours Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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