Federal Reserve Economic Data

Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States (IPUEN3113P070000000)

Observation:

2021: 100.200 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  100.200  
2020:  110.929  
2019:  108.114  
2018:  101.346  
2017:  100.000  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of intermediate inputs intensity is the portion of labor productivity change attributed to purchased intermediate inputs. It is the ratio of intermediate purchases to hours worked in the production process. Intermediate purchases are the value of produced goods and services which are used as energy, materials, and purchased services in an industry or sector's production process.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States [IPUEN3113P070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3113P070000000, .

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Related Categories

Releases

Tags


Subscribe to the FRED newsletter


Follow us

Back to Top
Top