Federal Reserve Economic Data

Intermediate Inputs for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States (IPUEN3113P011000000)

Observation:

2021: -6.7 (+ more)   Updated: Aug 29, 2024 10:29 AM CDT
2021:  -6.7  
2020:  -0.5  
2019:  5.2  
2018:  0.7  
2017:  3.9  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States [IPUEN3113P011000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3113P011000000, .

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