Federal Reserve Economic Data

Intermediate Inputs Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States (IPUEN3113P000000000)

Observation:

2021: 107.434 (+ more)   Updated: Aug 29, 2024 10:29 AM CDT
2021:  107.434  
2020:  90.158  
2019:  96.289  
2018:  99.499  
2017:  100.000  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs productivity is the efficiency at which intermediate inputs are used in the production of goods and services, measured as output produced per unit of intermediate purchases. Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States [IPUEN3113P000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3113P000000000, .

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