Federal Reserve Economic Data

Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States (IPUEN3113M001000000)

Observation:

2021: 14.4 (+ more)   Updated: Aug 29, 2024 10:29 AM CDT
2021:  14.4  
2020:  -6.0  
2019:  -0.8  
2018:  0.1  
2017:  -2.1  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.

Suggested Citation:

U.S. Bureau of Labor Statistics, Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States [IPUEN3113M001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3113M001000000, .

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