Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Producer Price Index by Industry: Meat Processed from Carcasses: Pickled, Dry Salt/Dry-Cured Pork, Slab Bacon, Lard, Not Canned or made into Sausage, Meat Processed from Carcasses (DISCONTINUED) (PCU3116123116121Q)

Observation:

Apr 2012: 131.8 (+ more)   Updated: May 15, 2015 8:48 AM CDT
Apr 2012:  131.8  
Mar 2012:  133.0  
Feb 2012:  136.9  
Jan 2012:  132.1  
Dec 2011:  132.1  
View All

Units:

Index Jun 2008=100,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Producer Price Index  

Units:  Index Jun 2008=100, Not Seasonally Adjusted

Frequency:  Monthly

Suggested Citation:

U.S. Bureau of Labor Statistics, Producer Price Index by Industry: Meat Processed from Carcasses: Pickled, Dry Salt/Dry-Cured Pork, Slab Bacon, Lard, Not Canned or made into Sausage, Meat Processed from Carcasses (DISCONTINUED) [PCU3116123116121Q], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/PCU3116123116121Q, .

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Tags

Fat Meat Processed Discontinued Producer Price Index Industry Inflation Price Index Indexes Price Bureau of Labor Statistics Monthly Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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