Observation:
Dec 1942: 56.6 (+ more) Updated: Aug 16, 2012 11:06 AM CDTDec 1942: | 56.6 | |
Nov 1942: | 57.7 | |
Oct 1942: | 75.3 | |
Sep 1942: | 86.1 | |
Aug 1942: | 104.0 | |
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Units:
Millions of Pounds,Frequency:
MonthlyData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Source: National Bureau of Economic Research
Release: NBER Macrohistory Database
Units: Millions of Pounds, Not Seasonally Adjusted
Frequency: Monthly
Data For 1919 Were Computed By NBER By Raising To The Level Of The Following Years' Data By Applying A Ratio Of An Old Series That Excluded Cottage, Pot And Bakers' Cheese To A New Series That Did. The Ratio = 1.27. Source: United States Department Of Agriculture, "Production And Consumption Of Manufactured Dairy Products, " (Technical Bulletin No.722, April 1940) P.64; Survey Of Current Business, 1942 Supplement And Following Monthly Issues.
This NBER data series m01072 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.
NBER Indicator: m01072
National Bureau of Economic Research, Total Cheese Production for United States [M01072USM149NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M01072USM149NNBR, .