Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225W001000000)

Observation:

2023: 0.1 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  0.1  
2022:  -1.7  
2021:  14.5  
2020:  0.4  
2019:  1.0  
View All

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States [IPUTN7225W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN7225W001000000, .

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Restaurant Accommodation Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

Need Help?

Questions or Comments
FRED Help

Subscribe to the FRED newsletter

Follow us

Back to Top
Top