Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States (IPUTN722511W001000000)

Observation:

2023: 0.7 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  0.7  
2022:  -3.2  
2021:  26.0  
2020:  -2.0  
2019:  1.4  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States [IPUTN722511W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722511W001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

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Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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