Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Unit Labor Costs for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States (IPUTN72251U100000000)

Observation:

2023: 114.996 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  114.996  
2022:  109.679  
2021:  101.756  
2020:  100.300  
2019:  102.260  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States [IPUTN72251U100000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72251U100000000, .

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Restaurant Accommodation Unit Labor Cost Industry Productivity North American Industry Classification System Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

Need Help?

Questions or Comments
FRED Help

Subscribe to the FRED newsletter

Follow us

Back to Top
Top