Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Unit Labor Costs for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States (IPUTN722511U100000000)

Observation:

2023: 108.527 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  108.527  
2022:  104.369  
2021:  95.941  
2020:  98.991  
2019:  101.869  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States [IPUTN722511U100000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722511U100000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Unit Labor Cost Industry Productivity North American Industry Classification System Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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