Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Sectoral Output for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181T300000000)

Observation:

2021: 46,268.984 (+ more)   Updated: Mar 6, 2023 12:18 PM CST
2021:  46,268.984  
2020:  43,022.199  
2019:  42,884.030  
2018:  42,267.421  
2017:  41,899.882  
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Units:

Millions of Dollars,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Millions of Dollars, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Sectoral output is the current dollar value of output that has been adjusted for changes in inventory (gross output) and the removal goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments.

Suggested Citation:

U.S. Bureau of Labor Statistics, Sectoral Output for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181T300000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181T300000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Tags

Breads Bakeries Industry Productivity North American Industry Classification System Industrial Production Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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