Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L001000000)

Observation:

2021: 3.7 (+ more)   Updated: Apr 28, 2023 2:35 PM CDT
2021:  3.7  
2020:  5.2  
2019:  -2.0  
2018:  -6.1  
2017:  -3.2  
View All

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181L001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181L001000000, .

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Index 2012=100, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Breads Bakeries Productivity Industry Productivity North American Industry Classification System Industrial Production Production Labor Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

Need Help?

Questions or Comments
FRED Help

Subscribe to the FRED newsletter

Follow us

Back to Top
Top