Federal Reserve Economic Data

Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L201000000)

Observation:

2022: 3.9 (+ more)   Updated: Apr 28, 2023 2:45 PM CDT
2022:  3.9  
2021:  2.0  
2020:  -5.3  
2019:  1.3  
2018:  4.6  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor hours are measured as annual hours worked by all workers, including wage and salary workers, unincorporated self-employed workers, and unpaid family workers, in the production of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181L201000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181L201000000, .

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