Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Contribution of Capital Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States (IPUEN31171C071000000)

Observation:

2021: -2.7 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  -2.7  
2020:  1.5  
2019:  0.5  
2018:  0.4  
2017:  1.5  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of capital intensity is the portion of labor productivity change attributed to capital services. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Capital Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States [IPUEN31171C071000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31171C071000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Industry Productivity

Tags

Seafood Contributions Industry Productivity North American Industry Classification System Capital Industrial Production Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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