Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Contribution of Capital Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States (IPUEN311710C070000000)

Observation:

2021: 99.645 (+ more)   Updated: Aug 29, 2024 10:29 AM CDT
2021:  99.645  
2020:  102.395  
2019:  100.920  
2018:  100.383  
2017:  100.000  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of capital intensity is the portion of labor productivity change attributed to capital services. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Capital Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States [IPUEN311710C070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN311710C070000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Seafood Contributions Industry Productivity North American Industry Classification System Capital Industrial Production Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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