Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114W000000000)

Observation:

2023: 98.318 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2023:  98.318  
2022:  97.114  
2021:  100.921  
2020:  103.618  
2019:  98.002  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114W000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114W000000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Tags

Preservation Fruits Vegetables Output Industry Productivity North American Industry Classification System Industrial Production Food Manufacturing Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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