Federal Reserve Economic Data

Hours Worked for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114L010000000)

Observation:

2023: 92.277 (+ more)   Updated: Apr 26, 2024 9:20 AM CDT
2023:  92.277  
2022:  98.997  
2021:  102.079  
2020:  97.413  
2019:  100.755  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor hours are measured as annual hours worked by all workers, including wage and salary workers, unincorporated self-employed workers, and unpaid family workers, in the production of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Hours Worked for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114L010000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114L010000000, .

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