Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States (IPUEN31142W001000000)

Observation:

2021: -5.8 (+ more)   Updated: Aug 29, 2024 10:29 AM CDT
2021:  -5.8  
2020:  6.3  
2019:  -0.1  
2018:  -1.1  
2017:  -1.9  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States [IPUEN31142W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31142W001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Fruits Vegetables Output Industry Productivity North American Industry Classification System Industrial Production Manufacturing Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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