Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Unit Labor Costs for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States (IPUEN31142U100000000)

Observation:

2021: 117.422 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  117.422  
2020:  106.990  
2019:  106.521  
2018:  102.419  
2017:  100.000  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Unit Labor Costs for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States [IPUEN31142U100000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31142U100000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Fruits Unit Labor Cost Vegetables Industry Productivity North American Industry Classification System Industrial Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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