Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana (SMU18000007072200007A)

Observations

2023: 22.7
Updated: Mar 13, 2024 5:18 AM CDT
Next Release Date: Mar 17, 2025
2023:  22.7  
2022:  22.5  
2021:  22.6  
2020:  22.6  
2019:  22.7  
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Units:

Hours per Week,
Not Seasonally Adjusted

Frequency:

Annual

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NOTES

Source: U.S. Bureau of Labor Statistics  

Source: Federal Reserve Bank of St. Louis  

Release: State and Metro Area Employment, Hours, and Earnings  

Units:  Hours per Week, Not Seasonally Adjusted

Frequency:  Annual

Suggested Citation:

U.S. Bureau of Labor Statistics and Federal Reserve Bank of St. Louis, Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana [SMU18000007072200007A], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/SMU18000007072200007A, .

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Tags

Beverages Indiana Hours Food Production State and Metro Area Employment, Hours, and Earnings Services St. Louis Fed Employment State Bureau of Labor Statistics Annual Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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