Federal Reserve Economic Data

Labor Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225U110000000)

Observation:

2023: 138.478 (+ more)   Updated: Apr 26, 2024 9:05 AM CDT
2023:  138.478  
2022:  127.662  
2021:  111.039  
2020:  88.968  
2019:  108.089  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States [IPUTN7225U110000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN7225U110000000, .

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Related Categories

Releases

Tags


Subscribe to the FRED newsletter


Follow us

Back to Top
Top