Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States (IPUTN72251T301000000)

Observation:

2023: 10.8 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  10.8  
2022:  14.7  
2021:  29.8  
2020:  -13.1  
2019:  5.5  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Sectoral output is the current dollar value of output that has been adjusted for changes in inventory (gross output) and the removal goods and services shipped among related establishments, which are referred to as intra-industry and intra-sectoral shipments.

Suggested Citation:

U.S. Bureau of Labor Statistics, Sectoral Output for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States [IPUTN72251T301000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72251T301000000, .

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Millions of Dollars, Annual, Not Seasonally Adjusted

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Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Industry Productivity North American Industry Classification System Industrial Production Food Production Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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