Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Labor Productivity for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States (IPUTN72251L001000000)

Observation:

2023: 0.4 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  0.4  
2022:  0.6  
2021:  10.9  
2020:  3.1  
2019:  1.7  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States [IPUTN72251L001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72251L001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Productivity Industry Productivity North American Industry Classification System Industrial Production Food Labor Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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