Federal Reserve Economic Data
NOTES
Source: U.S. Bureau of Labor Statistics
Release: Industry Productivity
Units:
Frequency:
Notes:
Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.
Suggested Citation:
U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States [IPUTN72251AW000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72251AW000000000, .
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