Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Labor Productivity for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States (IPUTN72251AL000000000)

Observation:

2023: 114.309 (+ more)   Updated: Jun 27, 2024 9:36 AM CDT
2023:  114.309  
2022:  114.322  
2021:  111.807  
2020:  107.407  
2019:  103.650  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States [IPUTN72251AL000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72251AL000000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Accommodation Productivity Industry Productivity North American Industry Classification System Industrial Production Food Labor Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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