Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Accommodation and Food Services: Drinking Places (Alcoholic Beverages) (NAICS 722410) in the United States (IPUTN722410W001000000)

Observation:

2022: -9.8 (+ more)   Updated: Apr 26, 2024 9:04 AM CDT
2022:  -9.8  
2021:  30.5  
2020:  -10.4  
2019:  1.6  
2018:  3.3  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Drinking Places (Alcoholic Beverages) (NAICS 722410) in the United States [IPUTN722410W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN722410W001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

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Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Alcoholic beverages Accommodation Beverages Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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