Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Accommodation and Food Services: Hotels (Except Casino Hotels) and Motels (NAICS 72111) in the United States (IPUTN72111W001000000)

Observation:

2022: -8.6 (+ more)   Updated: Apr 26, 2024 9:11 AM CDT
2022:  -8.6  
2021:  32.7  
2020:  -6.3  
2019:  -0.8  
2018:  -4.8  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Accommodation and Food Services: Hotels (Except Casino Hotels) and Motels (NAICS 72111) in the United States [IPUTN72111W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUTN72111W001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Hotel Accommodation Output Industry Productivity North American Industry Classification System Industrial Production Food Services Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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