Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Output per Worker for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118W000000000)

Observations

2023: 92.969
Updated: Aug 29, 2024 10:34 AM CDT
Next Release Date: Not Available
2023:  92.969  
2022:  98.371  
2021:  106.244  
2020:  104.813  
2019:  99.858  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States [IPUEN3118W000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3118W000000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Bakeries Output Industry Productivity North American Industry Classification System Industrial Production Manufacturing Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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