Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States (IPUEN31171P060000000)

Observation:

2021: 77.506 (+ more)   Updated: Aug 29, 2024 10:29 AM CDT
2021:  77.506  
2020:  100.832  
2019:  95.494  
2018:  92.623  
2017:  100.000  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States [IPUEN31171P060000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31171P060000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Tags

Seafood Intermediate Purchase Ratio Industry Productivity North American Industry Classification System Industrial Production Hours Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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