Observation:
2021: 92.128 (+ more) Updated: Aug 29, 2024 10:34 AM CDT2021: | 92.128 | |
2020: | 104.598 | |
2019: | 96.538 | |
2018: | 94.831 | |
2017: | 100.000 | |
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Units:
Index 2017=100,Frequency:
AnnualData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Source: U.S. Bureau of Labor Statistics
Release: Industry Productivity
Units: Index 2017=100, Not Seasonally Adjusted
Frequency: Annual
Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.
U.S. Bureau of Labor Statistics, Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114P060000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114P060000000, .