Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114M020000000)

Observations

2021: 72,219.026
Updated: Aug 29, 2024 10:28 AM CDT
Next Release Date: Not Available
2021:  72,219.026  
2020:  70,917.468  
2019:  68,177.104  
2018:  68,437.214  
2017:  67,625.843  
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Units:

Millions of Dollars,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Millions of Dollars, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Combined inputs costs is the total cost of all inputs used to produce output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Combined Inputs Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114M020000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114M020000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Industry Productivity

Tags

Preservation Fruits Cost Vegetables Industry Productivity North American Industry Classification System Industrial Production Food Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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