Federal Reserve Economic Data

FRED Economic Data, St. Louis FED

Labor Productivity for Manufacturing: Frozen Food Manufacturing (NAICS 31141) in the United States (IPUEN31141L001000000)

Observation:

2021: -5.9 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  -5.9  
2020:  7.0  
2019:  0.6  
2018:  -1.4  
2017:  -6.7  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Manufacturing: Frozen Food Manufacturing (NAICS 31141) in the United States [IPUEN31141L001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31141L001000000, .

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Productivity Industry Productivity North American Industry Classification System Industrial Production Food Labor Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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