Federal Reserve Economic Data

Harmonized Index of Consumer Prices: Food for United Kingdom (CP0110GBM086NEST)

Observation:

Nov 2020: 102.9 (+ more)   Updated: Dec 17, 2020 7:27 AM CST
Nov 2020:  102.9  
Oct 2020:  102.9  
Sep 2020:  102.8  
Aug 2020:  103.7  
Jul 2020:  103.4  
View All

Units:

Index 2015=100,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: Eurostat  

Release: Harmonized Indices of Consumer Prices (HICP)  

Units:  Index 2015=100, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

The Harmonized Index of Consumer Prices category "Food (01.1)" is a classification of nondurable goods that includes the goods purchased for consumption at home.

Food (01.1) excludes food products sold for immediate consumption away from the home by hotels, restaurants, cafés, bars, kiosks, street vendors, automatic vending machines, etc. (11.1.1), cooked dishes prepared by restaurants for consumption off their premises (11.1.1), cooked dishes prepared by catering contractors whether collected by the customer or delivered to the customer's home (11.1.1), and products sold specifically as pet foods (09.3.4).

This category contains the Bread and Cereals (01.1.1), Meat (01.1.2), Fish (01.1.3), Milk, Cheese, and Eggs (01.1.4), Oils and Fats (01.1.5), Fruit (01.1.6), Vegetables (01.1.7), Sugar, Jam, Honey, Chocolate, and Confectionery (01.1.8), and Food Products, Not Elsewhere Classified (01.1.9) subcategories.
This is a subcategory Food and Non-Alcoholic Beverages (01) category.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Suggested Citation:

Eurostat, Harmonized Index of Consumer Prices: Food for United Kingdom [CP0110GBM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/CP0110GBM086NEST, .

RELEASE TABLES


Subscribe to the FRED newsletter


Follow us

Back to Top
Top