Federal Reserve Economic Data

Average Price: Chicken Breast, Bone-In (Cost per Pound/453.6 Grams) in the West Census Region - Urban (APU0400706211)

Observation:

Mar 2003: 2.544 (+ more)   Updated: Jul 29, 2019 9:34 AM CDT
Mar 2003:  2.544  
Feb 2003:  2.674  
Jan 2003:  2.662  
Dec 2002:  2.669  
Nov 2002:  2.719  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

All whole or half bone-in chicken breasts. Includes, organic, non-organic, fresh, and frozen, as well as other descriptive claims. Discontinued series, last published October 2011.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Chicken Breast, Bone-In (Cost per Pound/453.6 Grams) in the West Census Region - Urban [APU0400706211], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0400706211, .

RELEASE TABLES

Average Price Data

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