Federal Reserve Economic Data: Your trusted data source since 1991

Average Price: Round Roast, Graded and Ungraded, Excluding USDA Prime and Choice (Cost per Pound/453.6 Grams) in the South Census Region - Urban (APU0300703312)

Observation:

Oct 2016: 5.179 (+ more)   Updated: Jul 29, 2019 9:35 AM CDT
Oct 2016:  5.179  
Sep 2016:  5.023  
Aug 2016:  5.211  
Jul 2016:  5.424  
Jun 2016:  5.492  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

All uncooked round roasts regardless of bone status, organic claim, or process state (fresh or frozen). Excludes USDA Prime and Choice graded. Discontinued series, last published July 2014.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Round Roast, Graded and Ungraded, Excluding USDA Prime and Choice (Cost per Pound/453.6 Grams) in the South Census Region - Urban [APU0300703312], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0300703312, .

RELEASE TABLES

Average Price Data

Subscribe to the FRED newsletter


Follow us

Back to Top
Top