Federal Reserve Economic Data

Average Price: Steak, Sirloin, Graded and Ungraded, Excluding USDA Prime and Choice (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban (APU0200703612)

Observation:

Mar 1999: 3.619 (+ more)   Updated: Jul 29, 2019 9:34 AM CDT
Mar 1999:  3.619  
Feb 1999:  3.455  
Jan 1999:  3.631  
Dec 1998:  3.516  
Nov 1998:  3.329  
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Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

Sirloin steaks excluding USDA Prime and USDA Choice, regardless of cut. Includes bone-in, boneless, organic, non-organic, fresh, and frozen. Discontinued series, last published March 2018.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Steak, Sirloin, Graded and Ungraded, Excluding USDA Prime and Choice (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban [APU0200703612], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0200703612, .

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