Federal Reserve Economic Data

Average Price: Steak, Rib Eye, USDA Choice, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban (APU0200703425)

Observation:

Dec 1997: 6.289 (+ more)   Updated: Jul 29, 2019 9:34 AM CDT
Dec 1997:  6.289  
Nov 1997:  5.844  
Oct 1997:  6.301  
Sep 1997:  6.429  
Aug 1997:  6.089  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

All USDA Choice, boneless rib eye steak, regardless of organic labeling, packaging size, or process state (fresh or frozen). Discontinued series, last published October 2001.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Steak, Rib Eye, USDA Choice, Boneless (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban [APU0200703425], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0200703425, .

RELEASE TABLES

Average Price Data

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