Federal Reserve Economic Data

Average Price: Chuck Roast, USDA Choice, Bone-In (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban (APU0100703211)

Observation:

Feb 1989: 1.885 (+ more)   Updated: Jul 29, 2019 9:35 AM CDT
Feb 1989:  1.885  
Jan 1989:  .  
Dec 1988:  .  
Nov 1988:  .  
Oct 1988:  .  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

All uncooked, USDA Choice, Bone-in chuck roasts regardless of organic claim or process state (fresh or frozen). Discontinued series, last published August 1996.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Chuck Roast, USDA Choice, Bone-In (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban [APU0100703211], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0100703211, .

RELEASE TABLES

Average Price Data

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