Table Data - Producer Price Index by Industry: Meat Processed from Carcasses: Pickled, Dry Salt/Dry-Cured Pork, Slab Bacon, Lard, Not Canned or made into Sausage, Meat Processed from Carcasses (DISCONTINUED)
| Title | Producer Price Index by Industry: Meat Processed from Carcasses: Pickled, Dry Salt/Dry-Cured Pork, Slab Bacon, Lard, Not Canned or made into Sausage, Meat Processed from Carcasses (DISCONTINUED) |
|---|---|
| Series ID | PCU3116123116121Q |
| Source | U.S. Bureau of Labor Statistics |
| Release | Producer Price Index |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Monthly |
| Units | Index Jun 2008=100 |
| Date Range | 2008-06-01 to 2012-04-01 |
| Last Updated | 2015-05-15 8:48 AM CDT |
| Notes |
| DATE | VALUE |
|---|---|
| 2008-06-01 | 100.0 |
| 2008-07-01 | 99.2 |
| 2008-08-01 | 106.9 |
| 2008-09-01 | 108.6 |
| 2008-10-01 | 103.5 |
| 2008-11-01 | 102.5 |
| 2008-12-01 | 104.2 |
| 2009-01-01 | 103.2 |
| 2009-02-01 | 104.7 |
| 2009-03-01 | 103.5 |
| 2009-04-01 | 104.7 |
| 2009-05-01 | 107.1 |
| 2009-06-01 | 107.1 |
| 2009-07-01 | 102.3 |
| 2009-08-01 | 105.2 |
| 2009-09-01 | 99.8 |
| 2009-10-01 | 101.8 |
| 2009-11-01 | 103.7 |
| 2009-12-01 | 103.7 |
| 2010-01-01 | 107.1 |
| 2010-02-01 | 108.3 |
| 2010-03-01 | 109.3 |
| 2010-04-01 | 105.5 |
| 2010-05-01 | 114.0 |
| 2010-06-01 | 111.6 |
| 2010-07-01 | 114.2 |
| 2010-08-01 | 123.9 |
| 2010-09-01 | 123.9 |
| 2010-10-01 | 126.5 |
| 2010-11-01 | 116.8 |
| 2010-12-01 | 114.8 |
| 2011-01-01 | 114.8 |
| 2011-02-01 | 120.7 |
| 2011-03-01 | 125.0 |
| 2011-04-01 | 128.7 |
| 2011-05-01 | 124.5 |
| 2011-06-01 | 124.5 |
| 2011-07-01 | 129.4 |
| 2011-08-01 | 140.4 |
| 2011-09-01 | 131.9 |
| 2011-10-01 | 127.6 |
| 2011-11-01 | 132.1 |
| 2011-12-01 | 132.1 |
| 2012-01-01 | 132.1 |
| 2012-02-01 | 136.9 |
| 2012-03-01 | 133.0 |
| 2012-04-01 | 131.8 |
