Table Data - Output per Worker for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
| Title | Output per Worker for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States |
|---|---|
| Series ID | IPUTN722W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2023-01-01 |
| Last Updated | 2024-06-27 9:36 AM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 97.320 |
| 1988-01-01 | 99.030 |
| 1989-01-01 | 97.809 |
| 1990-01-01 | 98.282 |
| 1991-01-01 | 97.152 |
| 1992-01-01 | 96.549 |
| 1993-01-01 | 97.587 |
| 1994-01-01 | 96.759 |
| 1995-01-01 | 95.308 |
| 1996-01-01 | 94.524 |
| 1997-01-01 | 95.776 |
| 1998-01-01 | 97.129 |
| 1999-01-01 | 97.052 |
| 2000-01-01 | 99.534 |
| 2001-01-01 | 98.565 |
| 2002-01-01 | 99.446 |
| 2003-01-01 | 101.119 |
| 2004-01-01 | 101.633 |
| 2005-01-01 | 101.985 |
| 2006-01-01 | 102.279 |
| 2007-01-01 | 101.046 |
| 2008-01-01 | 99.472 |
| 2009-01-01 | 97.472 |
| 2010-01-01 | 99.684 |
| 2011-01-01 | 100.346 |
| 2012-01-01 | 99.722 |
| 2013-01-01 | 97.806 |
| 2014-01-01 | 98.316 |
| 2015-01-01 | 99.806 |
| 2016-01-01 | 99.544 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.435 |
| 2019-01-01 | 102.680 |
| 2020-01-01 | 102.419 |
| 2021-01-01 | 116.550 |
| 2022-01-01 | 114.580 |
| 2023-01-01 | 114.860 |
