Federal Reserve Economic Data

Table Data - Hourly Compensation for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States

Title Hourly Compensation for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
Series ID IPUTN722U120000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2023-01-01
Last Updated 2024-04-26 9:11 AM CDT
Notes Hourly compensation is the sum of wage and salary accruals and supplements to wages and salaries per hour of labor services used to produce output. Wage and salary accruals consist of the monetary remuneration of employees. Supplements to wages and salaries consist of employer contributions for social insurance and employer payments (including payments in kind) to private pension and profit-sharing plans, group health and life insurance plans, privately administered workers' compensation plans.
DATE VALUE
1987-01-01 36.630
1988-01-01 38.285
1989-01-01 40.294
1990-01-01 43.045
1991-01-01 45.249
1992-01-01 47.208
1993-01-01 47.460
1994-01-01 47.690
1995-01-01 50.422
1996-01-01 51.317
1997-01-01 54.029
1998-01-01 56.869
1999-01-01 59.247
2000-01-01 61.955
2001-01-01 63.590
2002-01-01 65.976
2003-01-01 67.208
2004-01-01 69.217
2005-01-01 70.969
2006-01-01 74.553
2007-01-01 77.983
2008-01-01 80.877
2009-01-01 82.856
2010-01-01 85.093
2011-01-01 85.734
2012-01-01 87.278
2013-01-01 87.760
2014-01-01 89.064
2015-01-01 92.249
2016-01-01 96.318
2017-01-01 100.000
2018-01-01 102.571
2019-01-01 105.797
2020-01-01 107.070
2021-01-01 120.585
2022-01-01 130.623
2023-01-01 137.695

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